Quiet weekends

I like quiet weekends. And so does my husband.
There is nothing better to us than to have a plan-free weekend, with our time free to potter around the house.

Of course, we still do errands and shopping (recently we were scouting for a yamaha hs50m for his class) and other chores but, for most of the time, you would catch us relaxing, pursuing our own hobbies, or napping, and then we’ll have a nice dinner at home or, on rare occasions, dine out in our favourite restaurant. Our lifestyle is definitely changing and I’m pleased about it.

Grilled mackerel laced in mixed spices, mango salsa, and Chinese bok choi with oyster sauce and garlic.
Grilled mackerel laced in mixed spices, mango salsa, and Chinese bok choi with oyster sauce and garlic.

The past weekend, my husband wanted to have some grilled fish. And so we trooped to Psah Thmey and bought nearly a kilo of mackerel (2 pcs for 17,000riels) for grilling and ingredients for the Khmer mango salsa to go with the fish.

Every time we visit Psah Thmey it is crowded than ever, no thanks to the busloads after busloads of tourists that go there and the worsening traffic. It was nice to be in the market last weekend when most of the shoppers and tourists have already gone. Psah Thmey was no longer crowded (it was around 12nn) and so we’ve avoided the traffic jam as well as bumping into fumbling tourists in great numbers who were eager for bargains. Still, despite the crowd, the overpriced goods and sellers more aggressive than ever, Psah Thmey retains its charm that we keep on coming back.

We were home by 1pm and we didn’t get the dinner started till 4pm. We capped our day with a movie after this sumptuous dinner we bought earlier today.

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